Estate

2012 Alsace Gewurztraminer

Hugel Estate Gewurztraminer from the 2012 vintage is a captivating white wine that embodies the essence of the Alsace region. This aromatic gem exhibits a delightful medium body, complemented by a high level of acidity that invigorates the palate. The fruit intensity is prominent, showcasing luscious notes of lychee, rose petals, and exotic spices that truly define the varietal. With a delicate balance of sweetness, this wine is expertly crafted to be off-dry, making it a versatile pairing for both savory and sweet dishes. The overall experience is enriched by its soft tannins, creating a smooth and inviting finish that lingers beautifully. Hugel Estate consistently demonstrates the craftsmanship and heritage of Alsace, making this Gewurztraminer a must-try for enthusiasts.

Tasting notes:

Lychee

Tropical Fruit

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Roasted Chicken, Roasted Herbed Chicken, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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